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Sams Bread
| 1 c. crisco 1c. all bran cereal (Kellogs) 1c. boiling water 2 pkg dry active yeast 1c. warm water 2 eggs, beaten 3/4 c. sugar 1 1/2 tsp salt 6c. flour |
| Combine crisco, all bran & boiling water. Mix well & set aside. Dissolve yeast in warm water. Add eggs, sugar & salt to dissolved yeast. Add all bran mixture to the egg mixture. Mix & knead into flour. Let rise for one hour. Knead once more then put into one small & two large loaf pans. Let rise again for one hour. Bake for 45 minutes at 300* until golden brown. |
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Home made Croutons
| Buy a nice loaf of French or Italian bread & cut it into cubes. Spray the cubes of bread with olive oil spray & lots of garlic juice. I used Garlic Valley Farms. Toss the cubes while spraying them. Sprinkle with salt. Bake at 350*until they are as crisp as you like, usually about 10 to 15 minutes. Stir & bake another 10 minutes. These are the best croutons ever. |
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Bacon & Onion Quick Bread
| 6 strips of bacon 1 small onion, chopped 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon black pepper 1/4 teaspoon salt 1/8 teaspoon cayenne 2 large eggs 1 cup sour cream 1/4 cup butter, melted |
| Preheat oven to 350* & grease a 9 inch loaf pan. Cook bacon in a skillet until crisp. Drain on paper towel, then dice coarsely. Remove all but 2 tablespoons of fat. Add onion & cook until tender ( about 2 minutes ). Mix flour,baking powder,sugar,salt,pepper & cayenne in large bowl. Whisk eggs,sour cream & butter until well blended, stir in bacon & onion. Pour liquid mix over dry & fold until just combined. DO NOT OVER MIX. Spoon into prepared loaf pan & bake for 50 minutes or until it tests done. Cool in pan for 10 to 15 minutes & then remove from pan to cool completely. Yum... |
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Navajo Fry Bread
| 4 cups All purpose flour 1 tablespoon double acting baking powder 1 teaspoon salt 1 1/2 cups water 1 cup vegetable oil |
| In a bowl whisk together the flour,baking powder, & the salt. Stir in the water & knead the mixture on a floured surface until it forms a soft but not sticky dough. Let the dough stand, covered with a kitchen towel for 15 minutes. Pull off egg size pieces of the dough & stretch them into 1/4 inch thick rounds. Poke a hole with your finger through the center of each round so that the bread will fry evenly. In a large heavy skillet heat the oil over medium high heat until it is hot but not smoking. Fry the rounds 1 or 2 at a time for about 2 minutes on each side, or until they are golden brown. Transfer them to a plate with paper towels to drain. |
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Banana Nut Bread
| 3 ripe bananas 2 eggs, well beaten 2 cups flour 3/4 cup sugar 1 tsp salt 1 tsp baking soda 1/2 cup coarsely chopped walnuts |
| Preheat oven to 350*. Grease loaf pan. Mix bananas & eggs together in a large bowl. Stir in flour,sugar,salt & baking soda. Add the walnuts & blend. Pour the batter into the pan & bake for 1 hour. Remove from pan onto rack. Serve warm or cool as much as you like. |
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Apple Butter Quick Bread
| 1/2 cup butter, softened 1 cup firmly packed brown sugar 1 egg 3/4 cup buttermilk 2 teaspoons baking soda 2 cups all purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1/2 teaspoon cloves 1 cup apple butter 1/2 cup chopped pecans |
| Cream butter & brown sugar, add egg & beat well. Combine buttermilk & baking soda. Crumble flour with spices, add to creamed mixture, beginning & ending with flour. Stir in apple butter & pecans. Pour into greased 9x5 loaf pan. Bake at 350* for 1 hour & completely cool before serving. |
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Buttermilk Cornbread
| 1 cup yellow cornmeal 1 cup all purpose flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 1/4 cups buttermilk 1/2 stick unsalted butter, melted & cooled |
| Preheat oven to 425*. Grease with butter a 9 inch square pan. Mix together all dry ingredients in a medium bowl, whisk until well blended. In a small bowl whisk together the eggs & the other wet ingredients along with the melted butter. Add the two mixtures together stir until just combined. Spread batter evenly in a the pan after preheating it in oven for 2 or 3 minutes. Bake in the middle of the oven for about 15 minutes or until it tests done when a toothpick inserted in the middle comes out clean. Remove from the oven & let stand 5 minutes before serving. |
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Hot Pepper Cheddar Loaf
| 2 1/2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 large eggs 1 cup milk 1 tablespoon vegetable oil 2 teaspoons TABASCO sauce 8 ounces shredded sharp cheddar cheese 1 small chopped jalepeno pepper |
| Preheat oven to 350*. Grease 9x5 inch loaf pan. Combine flour,baking powder,salt, & pepper in a large bowl. Combine eggs,milk,oil, & Tabasco sauce in medium bowl. Add egg mixture to dry ingredients just until blended. Stir in cheese & jalepeno pepper. Spoon into prepared pan & place on rack in center of oven. Bake 45 to 50 minutes until lightly brown & firm. |
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Dizzy Pineapple Bread
| 1 8 ounce can pineapple chunks 1/3/4 cups self rising flour 1/3 cup white sugar 1 12 ounce can of beer, or bottle |
| Preheat oven to 350*. Grease 9x5 inch loaf pan. Combine the pineapple,flour,sugar & beer. Don not over mix, stir just to combine. Pour batter into prepared pan. Bake for about on hour or until it test done. It will be a pretty golden brown. |
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